Macaroni and Cheese Recipe

Macaroni and Cheese Recipe
Easy Macaroni and Cheese Recipe

Macaroni and Cheese Easy Recipe

This is a stupendous, delicious and very easy to make traditional MACARONI and CHEESE recipe.

In the US it’s also called mac ‘n’ cheese. It’s a dish made of cooked macaroni pasta and a cheese sauce, most commonly cheddar cheese. According to people’s preferences, it can incorporate other ingredients such as meat, breadcrumbs, and vegetables.

Macaroni and cheese can be made in many ways but traditionaly it’s a casserole baked in the oven. Alternatively, it may also be prepared in a sauce pan on top of the stove or using a packaged mix. Usually, the cheese is added first into a Béchamel sauce to create a Mornay sauce, which is then added to the pasta.



  • 1 pound of elbow macaroni
  • 1 cup of panko bread crumbs
  • 24 oz. appealing or further-appealing Cheddar, grated (about 9 cups full)
  • 6 tablespoons of unsalted butter, plus some extra to grease the baking dish
  • 3 1/4 cups of whole milk
  • 3 tablespoons all-reason flour
  • 1 1/2 teaspoons of dry mustard
  • 1 teaspoon of challenging sea salt
  • 1/2 teaspoon freshly ground murky pepper


What you’ll need: a flat-edged wooden spoon or warmth-generous rubber spatula and a 9 x 13 plod baking dish.



  1. Preheat your oven to 350°F. and superficially butter the 9×13 plod baking dish.
  2. In a warm heated shrimp saucepan, melt 3 tablespoons of butter. Set up the panko bread crumbs in a shrimp bowl, pour the melted butter over, and toss to combine. Then add a handful of grated cheese to the bowl, again toss to combine, and scream apart.
  3. In a stunning pot of boiling salted water, cook the elbow macaroni until they are ‘al dente’. Drain the noodles without rinsing, and then return them to the pot they were cooked in.
  4. In a shrimp saucepan over medium heat warm the milk ethical until it begins to steam and secure minute bubbles around its edges. But watch out not to let the milk boil. Prefer from the warmth.
  5. In a medium saucepan over medium heat, melt the 3 tablespoons of butter. Add flour and spend a flat-edged wooden spoon or warmth-generous rubber spatula to droop the combination collectively, scraping the bottom of the pan to forestall burning, ethical for about 3 minutes until it begins to indicate a light brown coloration. Then for about another 3 minutes, slowly add the warm milk and droop continuously until the sauce thickens. Prefer from the warmth and droop within the salt, dry mustard, and pepper. Add the leisure grated cheese and droop until it’s entirely melted. Adjust the seasoning to model. Pour the cheese sauce over the cooked elbow macaroni and gently droop to coat the noodles within the sauce.
  6. Pour the macaroni and cheese into the willing baking dish and high with the panko-cheese mixture. Bake all for about 30 minutes or until light golden brown and effervescent. Serve hot.

DO AHEAD: Macaroni and cheese can also moreover be made forward, put into the baking dish, cooled, and kept lined within the fridge for 2 days. Don’t add the bread crumbs until you’re willing to bake. The chilled Macaroni and Cheese can  take longer than 30 minutes to be fully cooked.


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